Chili Recipe
Make Chili Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Liquids and Canned Goods
Method
Preparation
- 1
- 2
Brown the Meat
Add the ground beef or turkey to the pot. Cook, breaking it up with a spoon, until browned and cooked through (about 6-8 minutes). Drain excess fat if necessary.
Cooking
- 3
Add Spices
Stir in the chili powder, cumin, oregano, salt, black pepper, and red pepper flakes. Mix well to coat the meat and vegetables with the spices.
- 4
Incorporate Liquids
Add the canned diced tomatoes (with their juice), kidney beans, black beans, and the broth. Stir well to combine all ingredients.
- 5
Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. If you prefer a thicker chili, let it simmer uncovered for the last 10 minutes.
Serving
- 6
Serve the Chili
Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, or chopped green onions.