Cheesecake Recipe
Make Cheesecake Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes until lightly golden. Remove and let it cool while preparing the filling.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 6
Add Sugar and Mix
Gradually add granulated sugar to the cream cheese, mixing until well combined.
- 7
Incorporate Sour Cream and Vanilla
Add the sour cream and vanilla extract, mixing until fully incorporated.
- 8
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
- 9
Add Lemon Juice
Finally, stir in the lemon juice until just combined.
Baking the Cheesecake
- 10
Pour the Filling
Pour the cheesecake filling over the cooled crust in the springform pan.
- 11
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 12
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour. Then, refrigerate for at least 4 hours, preferably overnight.