Carrot & Celery Sticks Recipe

Time15m

Serves4

Make Carrot & Celery Sticks Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Peel Carrots
Begin by washing the carrots thoroughly under cold water. Peel the carrots using a vegetable peeler to remove the outer skin, then cut them into sticks approximately 4 inches long.
2
Prepare Celery Sticks
Wash the celery stalks under cold water to remove any dirt. Trim the ends of the celery, then slice each stalk into sticks about 4 inches long.

3
Arrange and Serve
Place the carrot and celery sticks on a serving platter. If using dips, pour the hummus and ranch dressing into small bowls and place them on the platter beside the vegetable sticks for dipping.