Brownie Or Blondie Recipe

Time45m

Serves9

Make Brownie Or Blondie Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, cocoa powder (or brown sugar), granulated sugar, baking powder, and salt until well combined.
3
Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. If making brownies, fold in the chocolate chips. If making blondies, fold in the white chocolate chips.
5
Bake
Spread the batter evenly into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (or clean for blondies).
6
Cool and Serve
Allow to cool in the pan for 10 minutes before lifting out using the parchment overhang. Let cool completely on a wire rack before cutting into squares and serving.