Jul 13 2026
Restaurants›Red Arrow Diner›Blake’s Chop Suey Recipe

Blake’s Chop Suey Recipe

Inspired by Red Arrow Diner
Time45m
Serves4

with garlic toast

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Ingredients

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Chop Suey

Garlic Toast

Method

Chop Suey

  1. 1

    Prepare the Ingredients

    Dice the chicken breast and slice the pork loin. Julienne the carrot, slice the bell pepper, and onion. Mince the garlic and ginger.

  2. 2

    Cook the Meat

    In a large pan or wok, heat the vegetable oil over medium-high heat. Add the diced chicken and sliced pork, cooking until browned and fully cooked, about 5-7 minutes. Remove the meat from the pan and set aside.

  3. 3

    Stir-Fry the Vegetables

    In the same pan, add the minced garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced bell pepper, carrot, and onion. Stir-fry for 3-4 minutes until the vegetables are tender.

  4. 4

    Combine Ingredients

    Return the cooked chicken and pork to the pan. Add the bean sprouts, soy sauce, and hoisin sauce. Stir everything together.

  5. 5

    Thicken the Sauce

    In a small bowl, mix cornstarch with water to create a slurry. Pour the slurry into the pan and stir constantly for 1-2 minutes until the sauce thickens.

  6. 6

    Serve

    Remove from heat and serve immediately over rice or noodles, if desired.

Garlic Toast

  1. 7

    Prepare the Garlic Butter

    In a small bowl, mix together the softened butter, minced garlic, and chopped parsley until well combined.

  2. 8

    Spread on Bread

    Spread the garlic butter mixture generously over each slice of French bread.

  3. 9

    Toast the Bread

    Preheat your oven to 180°C (350°F). Place the slices of bread on a baking sheet and toast in the oven for about 10-12 minutes or until golden brown.

  4. 10

    Serve

    Remove the garlic toast from the oven and serve warm alongside Blake's chop suey.

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