Arrow Raspberry Lime Recipe

Time30m

Serves6

Make Arrow Raspberry Lime Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Raspberry Puree
In a blender, combine 1 cup of fresh raspberries with 1/2 cup of water. Blend until smooth. Strain the mixture through a fine mesh sieve to remove the seeds, pressing down with a spatula to extract as much liquid as possible. Set the raspberry puree aside.
2
Make the Lime Syrup
In a saucepan, combine 1 cup of sugar and 1 cup of water. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from the heat and allow it to cool slightly.
3
Combine Ingredients
In a large pitcher, combine the cooled lime syrup, the strained raspberry puree, and 1 cup of fresh lime juice. Stir well to combine.
4
Dilute the Mixture
Add 4 cups of cold water to the pitcher and stir until well mixed. Adjust the sweetness if necessary, adding more sugar syrup or water to taste.

5
Chill and Serve
Refrigerate the mixture for at least 1 hour before serving. To serve, pour the mixture over ice in glasses. Garnish with fresh mint leaves, lime wedges, and additional raspberries as desired.