Add Kielbasa Or Sausage Recipe
Make Add Kielbasa Or Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Spices and Seasonings
Method
Preparation
- 1
Slice the Kielbasa or Sausage
Cut the Kielbasa or sausage into bite-sized pieces, around 1-inch long.
- 2
Prepare the Vegetables
Dice the bell pepper and onion into small pieces, slice the zucchini into half-moons, and mince the garlic cloves.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the Sausage
Add the sliced Kielbasa or sausage to the skillet and cook for 5-7 minutes, stirring occasionally, until browned.
- 5
- 6
Add Garlic and Spices
Stir in the minced garlic, paprika, salt, black pepper, and red pepper flakes. Cook for an additional 2-3 minutes until the garlic is fragrant.
Serving
- 7
Serve the Dish
Remove from heat and serve hot as a main dish or over rice, pasta, or in a tortilla.