Ricotta Crostini Recipe
Our handmade bread with cow’s milk ricotta cheese and black sea salt.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crostini Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Bread
Arrange the bread slices on a baking sheet. Brush both sides lightly with olive oil. Bake in the preheated oven for about 8-10 minutes or until golden and crispy.
- 3
Prepare the Ricotta Topping
In a bowl, mix the ricotta cheese with a pinch of black sea salt. If using, finely chop the fresh herbs and fold them into the ricotta.
- 4
Assemble the Crostini
Once the bread is toasted, remove it from the oven. Top each slice with a generous spoonful of the ricotta mixture. Drizzle with a little olive oil and sprinkle additional black sea salt on top.
- 5
Serve
Serve immediately as an appetizer or snack. Enjoy your Ricotta Crostini!
