Bread And Butter Recipe
Our handmade bread with our handmade cultured butter from grass-fed Pennsylvania cow’s cream. We make the bread and we make the butter.
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Ingredients
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Bread
Method
Bread
- 1
Prepare the Dough
In a large bowl, mix the flour, salt, and sugar. In a separate bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. Combine the yeast mixture with the flour mixture and knead until smooth.
- 2
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Bread
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 4
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 5
Bake
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped.
