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Ingredients
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Meatballs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (390°F).
- 2
Mix the Ingredients
In a large bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan, eggs, minced garlic, chopped parsley, salt, and black pepper. Mix until all ingredients are well combined.
- 3
Form the Meatballs
Shape the mixture into meatballs, about 2 inches in diameter.
- 4
Prepare the Baking Dish
Drizzle olive oil in a baking dish and spread it evenly across the bottom.
- 5
Arrange the Meatballs
Place the meatballs in the baking dish, ensuring they are not touching each other.
- 6
Add Tomato Sauce
Pour the tomato sauce over the meatballs, ensuring they are covered.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through and golden brown on top.
- 8
Serve
Remove from the oven and let them cool for a few minutes. Serve hot, garnished with additional parsley if desired.
