Pork Pie Recipe

Inspired by Razza

Time1h

Serves4

Pork broth, guanciale, parmigiano, shaved onions.

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Ingredients

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1
Prepare the Filling
In a large skillet over medium heat, sauté the guanciale until it is crispy. Remove from heat and allow it to cool slightly.
2
Combine Ingredients
In a mixing bowl, combine the sautéed guanciale, pork broth, grated Parmigiano-Reggiano cheese, shaved onion, salt, and black pepper. Mix well until combined.
3
Preheat the Oven
Preheat your oven to 190°C (375°F).
4
Assemble the Pie
Roll out one sheet of puff pastry and place it in a pie dish. Pour the filling into the pastry-lined dish. Roll out the second sheet of puff pastry and place it over the filling. Seal the edges by crimping with a fork and make a few slits in the top to allow steam to escape.
5
Brush with Egg Wash
Brush the top of the pie with the beaten egg to give it a golden finish.
6
Bake the Pie
Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and crispy.
7
Cool and Serve
Let the pie cool for a few minutes before slicing. Serve warm.