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Ingredients
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Prosciutto and Burrata Ingredients
Method
Preparation Directions
- 1
Prepare the Hazelnuts
Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast them for about 10-12 minutes, or until they are golden and fragrant. Remove from the oven and let them cool. Once cooled, roughly chop and set aside.
- 2
Assemble the Salad
On a large serving platter, arrange the arugula as a bed. Tear the burrata cheese into pieces and place it on top of the arugula.
- 3
Add Prosciutto
Drape the slices of prosciutto over the burrata and arugula.
- 4
Finish with Hazelnuts and Dressing
Sprinkle the chopped hazelnuts over the top. Drizzle with extra virgin olive oil and balsamic glaze. Season with salt and black pepper to taste.
