Kale Caesar Recipe
Tuscan kale with our caesar dressing, sourdough croutons and parmigiano reggiano.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
Make the Croutons
Preheat the oven to 375°F (190°C). Toss the sourdough cubes with olive oil, salt, and pepper. Spread them on a baking sheet and bake for 15-20 minutes or until golden brown and crispy.
Prepare the Dressing
In a bowl, whisk together minced garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, and lemon juice. Slowly drizzle in the olive oil while whisking until you achieve a creamy consistency. Season with salt and pepper to taste.
Assemble the Salad
In a large bowl, combine the chopped Tuscan kale with the Caesar dressing. Toss well to coat. Add the croutons and shaved Parmigiano Reggiano on top, and gently toss again before serving.