Green Salad Recipe
Mixed greens, seasonal vegetables, pistachios, goat cheese, and red wine vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Dice the cucumber, halve the cherry tomatoes, shred the carrot, and slice the radishes.
- 2
Combine Ingredients
In a large salad bowl, combine the mixed greens, diced cucumber, cherry tomatoes, shredded carrot, and sliced radishes.
- 3
Add Nuts and Cheese
Sprinkle the chopped pistachios and crumbled goat cheese over the salad.
- 4
Dress the Salad
Drizzle with red wine vinaigrette and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh side dish or light meal.
