Funghi Recipe

Inspired by Razza

Time30m

Serves2

Fresh mozzarella, mixed mushrooms, scamorza cheese, shaved onion.

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Ingredients

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1
Prepare the Ingredients
Clean the mixed mushrooms and slice them. Shave the onion thinly and set aside.
2
Sauté the Mushrooms
In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes until they are tender and golden. Season with salt and black pepper.
3
Add Onions
Add the shaved onions to the skillet and sauté for another 2-3 minutes until they are soft and translucent.
4
Combine Cheeses
Dice the fresh mozzarella and scamorza cheese. Once the mushrooms and onions are cooked, reduce the heat to low and add both cheeses to the skillet. Stir gently until the cheeses start to melt.
5
Serve
Once the cheese is melted and combined with the mushroom mixture, transfer it to a serving dish. Garnish with fresh parsley and serve warm.