Di Natale Recipe
Tomato sauce, fresh mozzarella, olives, pine nuts, raisins, garlic, basil, chili oil.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the sauce
In a saucepan over medium heat, warm the tomato sauce. Add the minced garlic and cook for 2-3 minutes until fragrant.
- 2
Mix in other ingredients
Stir in the sliced olives, pine nuts, raisins, and half of the chopped basil into the sauce. Allow it to simmer for another 5 minutes.
- 3
Add mozzarella
Remove the saucepan from heat and fold in the fresh mozzarella, allowing it to melt slightly from the heat of the sauce.
- 4
Serve
Drizzle with chili oil and top with remaining fresh basil before serving.
