Grandmarnier Recipe
Make Grandmarnier Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Prepare the Simple Syrup
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Once dissolved, remove from heat and let cool.
- 2
Add Flavoring Ingredients
Once the simple syrup has cooled, add the fresh orange zest, dried orange peel, cinnamon stick, and whole cloves to the syrup. Stir well to combine.
Infusion
- 3
Combine Ingredients
In a large glass jar or bottle, combine the cooled simple syrup mixture, vodka, fresh orange juice, and vanilla extract. Mix thoroughly.
- 4
Infuse
Seal the jar or bottle tightly and store it in a cool, dark place for at least 2 weeks to allow the flavors to meld and develop.
Final Steps
- 5
Strain and Bottle
After 2 weeks, strain the mixture through a fine-mesh sieve or cheesecloth to remove the solids. Pour the strained liqueur into a clean bottle or jar for storage.
- 6
Serve
Your homemade Grand Marnier is now ready to be enjoyed! Serve it chilled, over ice, or use it in cocktails.