B & B Recipe
Make B & B Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Topping
Method
Batter Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
Melt Butter
Melt the unsalted butter in a small saucepan over low heat, then pour it into the batter and fold gently to incorporate.
Topping Preparation
Prepare Topping
In a bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts (or pecans).
Combine Topping with Butter
Drizzle the melted butter over the topping mixture and stir until well combined.
Baking
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
Add Topping
Sprinkle the topping mixture evenly over the batter.
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
Allow to cool for 10 minutes before slicing into squares and serving warm.