B & B Recipe
Recipe information
Make B & B in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Batter
Topping
Batter Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well blended.
3. Combine Wet Ingredients
In a separate bowl, beat the eggs. Add the milk and vanilla extract, and mix until combined.
4. Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Do not overmix.
5. Melt Butter
Melt the unsalted butter in a small saucepan over low heat, then pour it into the batter and fold gently to incorporate.
Topping Preparation
6. Prepare Topping
In a bowl, mix together the brown sugar, ground cinnamon, and chopped walnuts (or pecans).
7. Combine Topping with Butter
Drizzle the melted butter over the topping mixture and stir until well combined.
Baking
8. Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
9. Add Topping
Sprinkle the topping mixture evenly over the batter.
10. Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Cool and Serve
Allow to cool for 10 minutes before slicing into squares and serving warm.
Local Coupons
No local coupons found for this recipe's ingredients.