Warm Bavarian Pretzels Recipe

Preparation Instructions

1. 1

   Activate Yeast

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.

2. 2

   Make Dough

   In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter. Mix until a dough forms.

3. 3

   Knead Dough

   Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   Let Dough Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Shape Pretzels

   Preheat the oven to 450°F (230°C). Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape into a pretzel.

6. 6

   Boil Pretzels

   In a large pot, bring 10 cups of water and 2/3 cup of baking soda to a boil. Boil each pretzel for about 30 seconds on each side, then remove and place on a baking sheet.

7. 7

   Bake Pretzels

   Sprinkle pretzels with coarse salt and bake in the preheated oven for about 12-15 minutes or until golden brown.

8. 8

   Serve

   Remove from the oven, let cool slightly, and serve warm. Great to add to salads!