Name: Ram Restaurant & Brewerys Sergeant Pepper Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pounds ground beef; 1 tbs black pepper; 1 tbs white pepper; 1 tbs paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 4 slices cheddar cheese slices; 4 pieces burger buns; 4 leaves lettuce; 1 large tomato; 4 tbs mayonnaise; 1 tbs olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

A flavorful burger with a special pepper blend.

In a large bowl, combine the ground beef, black pepper, white pepper, paprika, garlic powder, onion powder, and salt. Mix well until all ingredients are evenly combined.

Prepare the Burger Patties

Divide the mixture into four equal portions and shape each portion into a burger patty.

Form the Patties

Heat a grill or skillet over medium-high heat and add olive oil. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired doneness.

Cook the Burger Patties

In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Add Cheese

Toast the burger buns lightly on the grill or in a toaster.

Prepare the Buns

Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf, a burger patty with melted cheese, and a slice of tomato on top. Close with the top half of the bun.

Assemble the Burgers

Serve the Sergeant Pepper Burgers immediately with your favorite sides.

Serve

ground beef

black pepper

white pepper

paprika

garlic powder

onion powder

salt

cheddar cheese slices

burger buns

lettuce

tomato

mayonnaise

olive oil

Sergeant Pepper Burger

1/4lb beef patty with lettuce, tomato, onion, Ram burger sauce, grilled bun.

Mulligan Pub Burger

Southwest seasoned, Smoked Anaheim pepper, BUTTFACE AMBER ALE cheese sauce, fried jalapeño straws, pepper jack cheese, chipotle lime mayo.

Sergeant Pepper Smash Burger

Iceberg lettuce, chilled diced *chicken, black olives, diced tomato, chopped pepperoni, shredded Wisconsin parmesan & mozzarella, tarragon vinaigrette.

Chop Chop Salad

1800 Coconut Tequila, Cointreau, strawberry purée, sugar rim.

Strawberry Coconut Margarita

A peachy treat. A frozen martini with Deep Eddy peach vodka, peach schnapps blended with mango and raspberry purée.

Utopia Peach Martini

Served with Ram Chips, Fries, House or Caesar Salad. Sub Tater Tots, Sweet Potato Fries $2. Black Angus 6oz. *Beef, Japanese A5 Wagyu (sub for $3), cooked medium. Burgers available lettuce wrapped or mixed greens. GF bun $2, sub chicken breast $2, sub garden burger $2. Add fried egg $2. Each burger is served on a grilled bun.

Black Angus Burger

Make Sergeant Pepper Burger Recipe in just 30m. A flavorful burger with a special pepper blend.

Sergeant Pepper Burger Recipe

Ingredients

Ingredients for Sergeant Pepper Burger

Method

Cooking Directions