Mulligan Pub Burger recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsRam Restaurant & BreweryMulligan Pub Burger Recipe

Mulligan Pub Burger Recipe

Time20m
Serves1

1/4lb beef patty with lettuce, tomato, onion, Ram burger sauce, grilled bun.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    Form the ground beef into a 1/4 lb patty and season with salt and pepper.

  2. 2

    Cook the Patty

    Preheat a grill or skillet over medium-high heat. Cook the beef patty for about 3-4 minutes on each side or until it reaches your desired doneness.

  3. 3

    Toast the Bun

    While the patty is cooking, slice the burger bun in half and toast it on the grill or in a toaster until golden brown.

  4. 4

    Assemble the Burger

    On the bottom half of the toasted bun, place the lettuce, followed by the cooked patty, tomato slice, onion slice, and finally the Ram burger sauce. Top with the other half of the bun.

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