Chop Chop Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsRam Restaurant & BreweryChop Chop Salad Recipe

Chop Chop Salad Recipe

Time15m
Serves4

Iceberg lettuce, chilled diced *chicken, black olives, diced tomato, chopped pepperoni, shredded Wisconsin parmesan & mozzarella, tarragon vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Salad Base

    In a large mixing bowl, chop the iceberg lettuce into bite-sized pieces.

  2. 2

    Add Proteins and Vegetables

    Add the chilled diced chicken, black olives, diced tomato, and chopped pepperoni to the bowl with the lettuce.

  3. 3

    Add Cheese

    Sprinkle the shredded Wisconsin parmesan and mozzarella cheese over the top of the salad ingredients.

  4. 4

    Dress the Salad

    Drizzle tarragon vinaigrette over the salad to taste and toss gently until all ingredients are well combined.

  5. 5

    Serve

    Divide the salad into serving bowls and enjoy!

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