Veggie And Cheese Kabob Recipe
New Amsterdam Vodka, veggie and cheese kabob, chili-lime salted rim, snit of our Blonde Ale.
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Ingredients
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Kabob Ingredients
Method
Preparation Instructions
- 1
Prepare the Veggies and Cheese
Chop the bell pepper, zucchini, and red onion into bite-sized pieces. Cube the cheese into similar-sized pieces.
- 2
Marinate the Ingredients
In a bowl, combine the olive oil, chili powder, lime juice, and salt. Add the chopped vegetables and cheese, tossing to coat. Let marinate for at least 15 minutes.
- 3
Assemble the Kabobs
Thread the marinated veggies and cheese onto the skewers, alternating between different ingredients.
- 4
Grill the Kabobs
Preheat the grill or grill pan over medium heat. Grill the kabobs for 10-12 minutes, turning occasionally until the veggies are tender and slightly charred.
- 5
Prepare the Rim
In a small plate, mix together chili powder and salt. Rub the rim of your serving glasses with lime juice and dip into the chili-salt mixture to coat.
- 6
Serve
Serve the veggie and cheese kabobs with a side of your choice and enjoy with a drink of New Amsterdam Vodka and Blonde Ale.
