Veggie Add-ons Recipe

Preparation

1. 1

   Sauté Garlic Mushrooms

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add sliced mushrooms and minced garlic, and sauté until mushrooms are golden brown and tender, about 5-7 minutes. Set aside.

2. 2

   Prepare Vegetables

   Chop the green chilies, cilantro, red onion, roasted peppers, and jalapeños. Set aside in a bowl.

3. 3

   Combine Ingredients

   In a large serving bowl, combine the sautéed mushrooms, prepared vegetables, black olives, fresh pineapple, artichoke hearts, roasted corn, and pepperoncini. Mix gently to combine.

4. 4

   Serve

   Taste and adjust seasoning with salt and pepper if necessary. Serve immediately as a topping or side dish.