Name: Ram Restaurant & Brewerys Turkey Havarti Melt Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 4 oz Sliced turkey; 2 slices Wisconsin Havarti cheese; 2 tbs Garlic mayo; 1 medium Tomato, sliced; 2 slices Applewood-smoked bacon; 2 slices Sourdough bread

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Sliced turkey, Wisconsin Havarti, garlic mayo, tomato, applewood-smoked bacon, grilled sourdough.

In a skillet over medium heat, cook the applewood-smoked bacon until crispy. Remove and set aside.

Prepare the Bacon

Spread garlic mayo on one side of each slice of sourdough bread. Layer sliced turkey, cheese, tomato, and bacon on one slice of bread, then top with the other slice, mayo side down.

Assemble the Sandwich

Heat a skillet over medium heat. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has melted.

Grill the Sandwich

Remove the sandwich from the skillet, slice in half, and serve warm.

Serve

Sliced turkey

Wisconsin Havarti cheese

Garlic mayo

Tomato, sliced

Applewood-smoked bacon

Sourdough bread

Turkey Havarti Melt

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Make Turkey Havarti Melt Recipe in just 20m. Sliced turkey, Wisconsin Havarti, garlic mayo, tomato, applewood-smoked bacon, grilled sourdough.

Turkey Havarti Melt Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Bacon

Assemble the Sandwich

Grill the Sandwich

Serve

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