Name: Ram Restaurant & Brewerys Tumbleweed Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 0.25 lbs Ground beef; 0.5 cups Spicy onion crisps; 0.25 cups Fried jalapenos; 1 leaf Iceberg lettuce; 2 tbs Chipotle mayo; 1 bun House bun

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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1/4 lb. *beef patty, spicy onion crisps, fried jalapenos, iceberg lettuce, chipotle mayo, house bun.

Form the ground beef into a patty about 1/2 inch thick. Season with salt and pepper to taste.

Prepare the Beef Patty

Heat a grill or skillet over medium-high heat. Cook the beef patty for about 4-5 minutes on each side or until it reaches your desired doneness.

Cook the Patty

While the patty is cooking, lightly toast the house bun on the grill or in a toaster until golden brown.

Prepare the Bun

Spread chipotle mayo on the bottom half of the toasted bun. Place the cooked beef patty on top, followed by spicy onion crisps, fried jalapenos, and a leaf of iceberg lettuce. Top with the other half of the bun.

Assemble the Burger

Serve the Tumbleweed Burger immediately with your choice of side.

Serve

Ground beef

Spicy onion crisps

Fried jalapenos

Iceberg lettuce

Chipotle mayo

House bun

Tumbleweed Burger

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Make Tumbleweed Burger Recipe in just 30m. 1/4 lb. *beef patty, spicy onion crisps, fried jalapenos, iceberg lettuce, chipotle mayo, house bun.

Tumbleweed Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Beef Patty

Cook the Patty

Prepare the Bun

Assemble the Burger

Serve

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