The Faburge Recipe
Wisconsin cheddar, Canadian bacon, smoked bacon, fried *egg, fried onion crisps, mayo.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients together and prepare your workspace.
- 2
Cook the Bacon
In a skillet over medium heat, cook the smoked bacon until crispy. Remove and set aside. Cook the Canadian bacon until heated through and slightly crispy, about 2-3 minutes per side.
- 3
- 4
Assemble the Burger
On the bottom half of each burger bun, spread 1 tablespoon of mayonnaise. Layer with Canadian bacon, smoked bacon, fried egg, and a generous amount of fried onion crisps. Top with the other half of the bun.
- 5
Serve
Serve the Faburge burgers immediately while hot.
