The Dunker Recipe
Cheddar cheese, grilled French roll, au jus for dipping.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Au Jus
In a small saucepan, heat the beef broth over medium heat. Add garlic powder, onion powder, black pepper, and salt. Stir to combine and let it simmer for about 5 minutes. Keep warm.
- 2
- 3
Add Cheese
Once the rolls are grilled, remove them from the grill and place them on a baking sheet. Top each roll with shredded cheddar cheese.
- 4
Melt the Cheese
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 5
Serve
Remove from the oven and serve the cheesy French rolls hot with the au jus for dipping.
