Teriyaki Burger Recipe

Time30m

Serves4

A savory burger topped with teriyaki sauce.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and pepper. Form into 4 equal patties.
2
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
3
Add Teriyaki Sauce
During the last minute of cooking, brush the top of each patty with teriyaki sauce and allow it to caramelize slightly.
4
Toast the Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top, followed by the teriyaki-glazed burger patty, a slice of pineapple, and a sprinkle of sesame seeds. Top with the other half of the bun.
6
Serve
Serve the teriyaki burgers warm with your favorite sides.