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Ingredients
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Tater Tots Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Peel and dice the Russet potatoes into small cubes. Boil them in salted water for about 10-15 minutes until tender. Drain and let them cool.
- 2
Mash and Mix
Once the potatoes are cool, mash them in a large bowl. Add flour, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Form the Tater Tots
Shape the potato mixture into small cylindrical shapes or tater tot shapes and place them on a baking sheet lined with parchment paper.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the tater tots to the hot oil in batches, frying until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauces.
