Jul 14 2026
RestaurantsRam Restaurant & BrewerySw-seasoned Beef Recipe

Sw-seasoned Beef Recipe

Time20m
Serves4

Add to your mac & cheese.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

SW-Seasoned Beef Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all the ingredients and chop the onion and cilantro.

  2. 2

    Cook the Beef

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

  3. 3

    Season the Beef

    Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.

  4. 4

    Add Seasoning

    Stir in the Southwest seasoning, salt, and black pepper. Mix well to ensure the beef is evenly coated with the spices.

  5. 5

    Finish and Garnish

    Once the beef is fully cooked, remove from heat and stir in chopped cilantro. Serve immediately or mix into your mac & cheese.

More from Ram Restaurant & Brewery