Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the Petite New York Steak with salt and black pepper on both sides. Preheat a grill or skillet over medium-high heat.

2. 2

   Grill the Steak

   Add olive oil to the grill or skillet. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Once cooked, remove from heat and let it rest for 5 minutes.

3. 3

   Make Umami Butter

   While the steak is resting, mix the umami butter with a pinch of salt and pepper. Set aside.

4. 4

   Cook Hashbrowns

   In the same skillet, add the hashbrowns and cook according to package instructions or until golden brown and crispy. Season with salt and pepper.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your preferred style. Season with salt and pepper.

6. 6

   Toast the Bread

   Toast the slices of bread until golden brown.

7. 7

   Plate and Serve

   Slice the steak and serve it on a plate with the eggs, hashbrowns, and toast. Top the steak with the umami butter and enjoy!