Stadium Mushroom Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside on paper towels to drain excess grease.

2. 2

   Sauté the Mushrooms

   In the same skillet, add olive oil and minced garlic. Sauté for about 1 minute until fragrant. Then add sliced mushrooms, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until mushrooms are browned and tender.

3. 3

   Combine Ingredients

   Add the crispy bacon back into the skillet with the sautéed mushrooms. Mix in the shredded cheddar cheese, allowing it to melt slightly.

4. 4

   Assemble the Dish

   On a serving plate, lay down the lettuce leaves. Spoon the mushroom and bacon mixture onto the leaves. Top with sliced tomatoes and a generous drizzle of garlic mayonnaise.