Smoked Cheddar & Honey Bacon Recipe
Smash burger, Smoked cheddar, honey bacon, lettuce, tomato, onion, mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
- 2
Form the Patties
While the bacon is cooking, form the ground beef into two equal patties. Season both sides with salt and pepper.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the burger patties over medium-high heat for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of smoked cheddar cheese on each patty to melt.
- 4
Assemble the Burger
Toast the burger buns lightly. Spread mayonnaise on the bottom half of each bun. Add lettuce, a slice of tomato, cooked burger patty with melted cheese, caramelized honey bacon, and onion slices. Top with the other half of the bun.
