Simply Grilled Sockeye Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

2. 2

   Marinate the Salmon

   Place the sockeye salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Salmon

   Place the marinated salmon fillets on the grill, skin side down. Grill for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Garnish and Serve

   Remove the salmon from the grill and garnish with fresh dill if desired. Serve immediately, or add to your salad.