Name: Ram Restaurant & Brewerys Black Angus Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 6 oz Black Angus ground beef; 6 oz Japanese A5 Wagyu beef (optional); 1 ea Burger bun; 1 leaf Lettuce (for wrapping, optional); 1 slice Cheddar cheese (optional); 1 slice Tomato (sliced, optional); 1 slice Onion (sliced, optional); 3 slices Pickles (optional); to taste tsp Ketchup (optional); to taste tsp Mustard (optional); 1 ea Fried egg (optional); to taste tsp Salt; to taste tsp Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Served with Ram Chips, Fries, House or Caesar Salad. Sub Tater Tots, Sweet Potato Fries $2. Black Angus 6oz. *Beef, Japanese A5 Wagyu (sub for $3), cooked medium. Burgers available lettuce wrapped or mixed greens. GF bun $2, sub chicken breast $2, sub garden burger $2. Add fried egg $2. Each burger is served on a grilled bun.

In a bowl, season the Black Angus ground beef with salt and pepper. Form into a patty approximately 6 oz in size, ensuring it's slightly larger than the bun as it will shrink while cooking.

Prepare the Burger Patty

Heat a grill or skillet over medium-high heat. Cook the patty for about 4-5 minutes on one side. Flip and cook for another 3-4 minutes or until it reaches medium doneness (internal temperature of 160°F).

Cook the Patty

While the burger is cooking, toast the burger bun on the grill or in a toaster until golden brown.

Toast the Bun

On the bottom half of the bun, place the cooked burger patty. Add optional toppings like a slice of cheese, lettuce, tomato, onion, and pickles. Drizzle with ketchup and mustard as desired. If using, add a fried egg on top.

Assemble the Burger

Cover with the top half of the bun and serve immediately with a side of fries, chips, or a salad.

Serve

Black Angus ground beef

Japanese A5 Wagyu beef (optional)

Burger bun

Lettuce (for wrapping, optional)

Cheddar cheese (optional)

Tomato (sliced, optional)

Onion (sliced, optional)

Pickles (optional)

Ketchup (optional)

Mustard (optional)

Fried egg (optional)

Salt

Pepper

Black Angus Burger

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Make Black Angus Burger Recipe in just 30m. Served with Ram Chips, Fries, House or Caesar Salad. Sub Tater Tots, Sweet Potato Fries $2. Black Angus 6oz. *Beef, Japanese A5 Wagyu (sub for $3), cooked medium. Burgers available lettuce wrapped or mixed greens. GF bun $2, sub chicken breast $2, sub garden burger $2. Add fried egg $2. Each burger is served on a grilled bun.

Black Angus Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Instructions

Prepare the Burger Patty

Cook the Patty

Toast the Bun

Assemble the Burger

Serve

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