Jul 14 2026
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the carrots, bell peppers, zucchini, and broccoli into bite-sized pieces.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 3
Sauté the Vegetables
Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped vegetables and stir-fry for 5-7 minutes or until tender.
- 4
Season the Vegetables
Season with salt, black pepper, and fresh herbs to taste. Stir well to combine.
- 5
Serve
Remove from heat and serve warm as a side dish.
