Sautéed Garlic Mushrooms Recipe

Sautéed Garlic Mushrooms Directions

1. 1

   Prepare the Ingredients

   Clean the mushrooms with a damp cloth and slice them into thick pieces.

2. 2

   Heat the Oil and Butter

   In a large skillet, heat the olive oil and butter over medium heat until the butter melts.

3. 3

   Sauté the Garlic

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

4. 4

   Cook the Mushrooms

   Add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender.

5. 5

   Season

   Add salt and black pepper to taste. Stir in chopped parsley before serving.