Roasted Apple Bread Pudding Recipe

Preparation Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Bread

   Cut the French bread into cubes and place them in a large mixing bowl.

3. 3

   Mix the Apples

   Add the diced apples to the bowl with the bread cubes.

4. 4

   Combine Wet Ingredients

   In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

5. 5

   Combine Mixtures

   Pour the wet mixture over the bread and apple mixture, gently stirring to combine. Let it sit for about 15 minutes to allow the bread to soak up the liquid.

6. 6

   Transfer to Baking Dish

   Grease a 9x13 inch baking dish with the melted butter. Pour the bread mixture into the prepared baking dish.

7. 7

   Bake

   Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted into the center comes out clean.

8. 8

   Serve

   Let the bread pudding cool slightly before serving. Top with sweet cream vanilla ice cream and warmed caramel sauce.