Red Onion Recipe

Time15m

Serves2

Veggie option for Personal Beer Crust Pizza.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Onion
Peel and slice the red onion thinly.
2
Sauté the Onion
In a skillet, heat olive oil over medium heat. Add the sliced red onion, salt, and black pepper. Sauté until the onions become soft and translucent, about 5-7 minutes.
3
Add Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Let it cool slightly before using it as a topping for your pizza.