Ram Tacos Recipe
Pickled red onion, cilantro crema, chipotle-tarragon slaw with red rice, black beans, salsa, choice of corn or flour tortilla with your choice of pork carnitas, veggie or blackened chicken, Southwest Seasoned Beef.
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Ingredients
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Taco Fillings
Pickled Red Onion
Cilantro Crema
Chipotle-Tarragon Slaw
Salsa
Method
Preparation
- 1
- 2
Making Cilantro Crema
In a small bowl, mix sour cream, chopped cilantro, and lime juice until smooth. Refrigerate until serving.
- 3
Preparing Chipotle-Tarragon Slaw
In a large bowl, combine shredded cabbage, grated carrot, minced chipotle, chopped tarragon, mayonnaise, and season with salt and pepper. Mix well and refrigerate.
- 4
Making Salsa
In a bowl, mix diced tomatoes, red onion, minced jalapeño, chopped cilantro, lime juice, and salt. Set aside.
Cooking Carnitas
- 5
Cooking
Cook the pork carnitas in a slow cooker or on the stovetop until tender. Shred the meat and keep warm.
Assembling Tacos
- 6
Assembly
Warm the tortillas. Fill each with shredded carnitas, black beans, red rice, chipotle-tarragon slaw, pickled onions, cilantro crema, and salsa. Serve immediately.
