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Ingredients
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Main Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to resemble fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and dry them thoroughly with a clean towel.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. While still hot, sprinkle with paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
- 7
Garnish (Optional)
If desired, sprinkle with fresh parsley before serving.
