Pretzel & Beer Cheese Fondue Recipe
Warm authentic Bavarian pretzel sticks, Buttface Amber Ale beer cheese fondue.
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Ingredients
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Fondue
Method
Preparation
- 1
Prepare the Fondue
In a medium saucepan over medium heat, combine the Buttface Amber Ale and cream cheese. Stir until the cream cheese is melted and the mixture is smooth.
- 2
Add Cheese
Gradually add the shredded sharp cheddar cheese to the mixture, stirring constantly until melted and creamy.
- 3
- 4
Heat the Pretzel Sticks
While the fondue is heating, warm the pretzel sticks in the oven according to package instructions or until warm.
- 5
Serve
Transfer the beer cheese fondue to a serving bowl and serve warm with the pretzel sticks for dipping.
