Pretzel & Beer Cheese Fondue Recipe
Recipe information
Make Pretzel & Beer Cheese Fondue in just 30m. Warm authentic Bavarian pretzel sticks, Buttface Amber Ale beer cheese fondue.
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Ingredients
Fondue
Preparation
1. Prepare the Fondue
In a medium saucepan over medium heat, combine the Buttface Amber Ale and cream cheese. Stir until the cream cheese is melted and the mixture is smooth.
2. Add Cheese
Gradually add the shredded sharp cheddar cheese to the mixture, stirring constantly until melted and creamy.
3. Season the Fondue
Stir in the garlic powder, mustard powder, Worcestershire sauce, black pepper, and salt. Adjust seasoning to taste.
4. Heat the Pretzel Sticks
While the fondue is heating, warm the pretzel sticks in the oven according to package instructions or until warm.
5. Serve
Transfer the beer cheese fondue to a serving bowl and serve warm with the pretzel sticks for dipping.
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