Pineapple Mojito Recipe
A tropical twist on a favorite. Bacardi & Malibu Rum, pineapple juice, fresh muddled mint & orange.
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Muddle Ingredients
In a sturdy glass, muddle fresh mint leaves and the juice of half an orange together with the simple syrup to release the mint oils.
- 2
Add Liquor and Juice
Pour in the Bacardi Rum, Malibu Rum, and pineapple juice. Stir gently to combine.
- 3
Add Ice
Fill the glass with ice cubes.
- 4
Top with Club Soda
Top off the drink with club soda for some fizz and stir lightly.
- 5
Garnish and Serve
Garnish with a sprig of mint and a slice of orange. Serve immediately and enjoy your tropical drink!
