Pineapple Recipe
Veggie option for Personal Beer Crust Pizza.
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Ingredients
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Pizza Toppings
Method
Preparation
- 1
Prepare the Vegetables
Chop the red bell pepper and red onion into small pieces. Set aside.
- 2
Mix the Toppings
In a bowl, combine the pineapple chunks, chopped red bell pepper, chopped red onion, and chopped fresh cilantro. Drizzle with olive oil and season with salt and black pepper to taste.
- 3
Assemble the Pizza
Spread the pineapple mixture evenly over your prepared beer crust pizza base.
- 4
Bake
Bake the pizza according to your beer crust recipe instructions until golden and bubbly.
