Parmesan Mashed Potatoes Recipe

Time30m

Serves4

$4.75

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Ingredients

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1
Prepare the Potatoes
Peel and chop the russet potatoes into evenly sized chunks.
2
Boil the Potatoes
Place the chopped potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
3
Drain the Potatoes
Once the potatoes are cooked, drain them and return them to the pot.
4
Mash the Potatoes
Using a potato masher or a fork, mash the potatoes until smooth and creamy.
5
Add Ingredients
Add the butter, heavy cream, grated Parmesan cheese, salt, and black pepper to the mashed potatoes. Mix until well combined and creamy.
6
Serve
Taste and adjust seasoning if necessary. Serve hot as a side dish.