Paloma Shandy Recipe

Time10m

Serves1

Hornitos Reposado Tequila, grapefruit juice, Big Red’s IPA honey syrup, topped with Big Red’s IPA.

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Ingredients

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1
Prepare the Honey Syrup
If you haven't made the Big Red’s IPA honey syrup yet, combine equal parts of honey and water, and heat gently until mixed. Allow to cool.
2
Mix the Ingredients
In a shaker filled with ice, combine Hornitos Reposado Tequila, grapefruit juice, and Big Red’s IPA honey syrup. Shake well until chilled.
3
Pour and Top
Strain the mixture into a tall glass filled with ice. Top with Big Red’s IPA.
4
Garnish
Garnish with a lime wedge on the rim of the glass.