Olympus Salad Recipe
Mixed greens, crumbled feta, artichoke heart, roasted red bell pepper, bacon, avocado, pickled red onions, garlic artichoke dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and dry the mixed greens thoroughly. Slice the roasted red bell pepper and dice the avocado. Cook the bacon until crispy, then crumble it into bite-sized pieces. If using fresh artichokes, prepare them appropriately or use canned/jarred artichoke hearts for convenience.
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, crumbled feta, artichoke hearts, roasted red bell pepper, crumbled bacon, diced avocado, and pickled red onions.
- 3
Dress the Salad
Drizzle the garlic artichoke dressing over the salad. Toss gently to combine all ingredients evenly.
- 4
Serve
Serve immediately as a refreshing side salad or as a light meal.
