Nw Crabby Shrimp Omelette Recipe

Instructions

1. 1

   Prepare the Hashbrowns

   In a skillet over medium heat, add 1 tablespoon of olive oil or butter. Add the hashbrowns and season with salt and pepper. Cook until golden brown and crispy, about 5-7 minutes, flipping halfway through.

2. 2

   Make the Omelette

   In a bowl, whisk together the eggs with a pinch of salt and pepper. In the same skillet, add another tablespoon of olive oil or butter over medium heat. Pour in the eggs and let them cook for 1-2 minutes until the edges start to set.

3. 3

   Add Fillings

   Gently add the coastal bay shrimp, lump crab meat, and herbed cream cheese on one half of the omelette. Allow it to cook for another 2-3 minutes until the eggs are fully set.

4. 4

   Fold and Serve

   Carefully fold the omelette over the fillings and cook for an additional minute. Serve hot with sliced avocado on the side, alongside the crispy hashbrowns and toast.

5. 5

   Prepare the Toast

   While the omelette is cooking, toast the slices of bread until golden brown.