Nw Clam Chowder Recipe

Directions

1. 1

   Prepare the Clams

   In a large pot, bring water to a boil. Add the fresh clams and cook until they open, about 5-7 minutes. Remove from heat, drain, and set aside. Once cooled, remove the clams from their shells and chop them coarsely.

2. 2

   Cook the Bacon

   In the same pot, cook bacon over medium heat until crispy. Remove bacon, crumble it, and set aside, leaving bacon grease in the pot.

3. 3

   Sauté Vegetables

   Add butter to the pot with the bacon grease. Sauté onion, celery, and garlic until soft, about 5 minutes.

4. 4

   Add Potatoes and Liquids

   Stir in the diced potatoes, clam juice, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.

5. 5

   Finish the Chowder

   Stir in the heavy cream and chopped clams. Simmer for an additional 5 minutes to heat through. Adjust seasoning if necessary.

6. 6

   Serve

   Ladle chowder into bowls, garnish with crumbled bacon and chopped parsley. Enjoy!